Tuesday, June 16, 2009

Door to Door Organics to the rescue

I was just fretting about the fact that the husband will be going out of town today and I probably won't have time to make it to the store before he gets back on Thursday what with another sick kid on my hands. Lo and behold, on my front porch this morning... my glorious DTD Organics delivery.

This is why we stockpile... here's the plan for dinners using pantry/freezer items and these veggies:

Night One: Pasta w/ sauteed mushrooms, organic canned tomatoes and parmesan

Night Two: Cheesy spinach burritos and roasted sweet potatoes

Night Three: Frozen Kashi pizza, Green salad w/ cucumber, pears and avocado

Breakfasts will consist of various combinations of cereal and frozen waffles and bananas and blackberries and yogurt.

Lunches will be leftovers, mac and cheese and possibly an occasional grilled cheese sandwich.

Then, come Thursday night, I plan to high-tail it to Meijer, Kroger and WF to hit the deals. I'm planning to put together the plan later today and will keep y'all posted.

Total for my produce (and a small price to pay for not having to drag a sick kid through Whole Foods): 23.00

1 comment:

Lindsey said...

Can I just tell you that I made the spinach burritos and sweet potatoes last week. They were just as good as you said they were! It is now one of our favorite meals. Thank you.