Tuesday, April 14, 2009

Whole Foods and produce delivery

Whole Foods changes over their sales on Wednesday and I'm guessing the Brown Cow yogurt won't be on sale anymore beginning tomorrow. So I gathered up my remaining three coupons from last quarter's Whole Deal and made the trek. At 9:30pm. In the rain. (It's totally worth it for Brown Cow. Moo.)

(12) Brown Cow yogurt @ .75, used 1.00/4 to get them for .50 each
(1) Clif Zbar @ .69, used .50/1 to get it for .19
(3) Annie's bunny crackers @ 3/$7

I also got a 10% discount on the yogurt for buying a case.

Total: 12.29

We also got our produce delivery today. Man, I love Tuesdays.

Produce delivery total: 23.00

Just for fun, here's what I whipped up for supper using some of our lovely fruits and veggies:

Sweet potatoes in the crock pot- I peeled, diced and boiled the organic sweet potatoes for about 10 minutes. I mixed a can of low sodium cream of mushroom soup with 1/3 c. sour cream and 1/2 c. water, a little bit of Mrs. Dash and 2 c. of RBGH-free shredded colby-jack and added that to the cooked sweet potatoes. Put a little olive oil spray in the crock pot, set it on medium high and put the potato mixture in. Topped it with seasoned bread cubes and 3 Tbsp. of melted butter and let it cook for about 2 hours. Very delicious.
Sauteed the organic zucchini and squash in a little olive oil and seasoned with a dash of sea salt. I'm digging my cast iron skillet.
Not pictured- organic strawberries for dessert. They were gone before I could take a picture.

1 comment:

Phil said...

That meal rocked...in a serious good yummy way!