Whole Foods changes over their sales on Wednesday and I'm guessing the Brown Cow yogurt won't be on sale anymore beginning tomorrow. So I gathered up my remaining three coupons from last quarter's Whole Deal and made the trek. At 9:30pm. In the rain. (It's totally worth it for Brown Cow. Moo.)
(12) Brown Cow yogurt @ .75, used 1.00/4 to get them for .50 each (1) Clif Zbar @ .69, used .50/1 to get it for .19 (3) Annie's bunny crackers @ 3/$7
I also got a 10% discount on the yogurt for buying a case.
We also got our produce delivery today. Man, I love Tuesdays.
Produce delivery total: 23.00
Just for fun, here's what I whipped up for supper using some of our lovely fruits and veggies: Sweet potatoes in the crock pot- I peeled, diced and boiled the organic sweet potatoes for about 10 minutes. I mixed a can of low sodium cream of mushroom soup with 1/3 c. sour cream and 1/2 c. water, a little bit of Mrs. Dash and 2 c. of RBGH-free shredded colby-jack and added that to the cooked sweet potatoes. Put a little olive oil spray in the crock pot, set it on medium high and put the potato mixture in. Topped it with seasoned bread cubes and 3 Tbsp. of melted butter and let it cook for about 2 hours. Very delicious. Sauteed the organic zucchini and squash in a little olive oil and seasoned with a dash of sea salt. I'm digging my cast iron skillet. Not pictured- organic strawberries for dessert. They were gone before I could take a picture.