We ran out of syrup last week, which is a travesty since we have a freezer full of waffles just begging to be consumed. I've been waiting for a sale at Meijer so that I can use a Meijer Organics cat I received recently but decided to just go ahead and bite the bullet for a big ol' bottle at Whole Foods. It was just under a third of my total bill which is crazy talk. However, I averaged about $2 per item, which is really good at Whole Foods. Another way to look at it... I basically paid full price for the syrup, the cheese and the salad dressing, and got the rest for free.
(1) baguette @ 1.39
16 oz. organic lentils @ 1.99
flour tortillas @ 2.59
organic chocolate milk @ 2.69, used 1.00/1
(2) Van's waffles @ 2.50, used 1.00/2
(4) Stonyfield Farm yogurt @ .67 each, used 1.00/4
(1) organic apricot fruit spread @ 2.00
.62 lb. dried cranberries @ 3.09
(1) Farmer's creamery organic milk @ 3.50
32 oz. organic maple syrup @ 19.99
(1) Earl's hummus @ 3.99
(6) Organic Valley cheese @ 3.50 each, used 2.00/2
(2) Lifeway Lassi drinkable yogurt @ 1.00 each, FREE after 1.00/1
(1) Blue Diamond Nut Thins crackers @ 2.00, used 1.00/1
(5) Annie's salad dressing @ 2.50 each, used 1.00/1
1.14 lb. local asparagus @ 2.27
.5 lb. organic raisins @ 1.50
(2) avocados @ 2.00 each
(1) Back to Nature mac and cheese @ 1.50, used 1.00/1
Got a .30 bag refund and used a $10/$50 Plum Market coupon.
Total after sales/before coupons: 96.17
Total after coupons: 67.87
Organic Produce Delivery: 23.00